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Lucky Sips: 3 Fun St.Patrick’s Drinks to Make at Home
Lucky Sips: 3 Fun St.Patrick’s Drinks St. Patrick’s Day is the perfect excuse to mix something festive, colorful, and just a little magical. Instead of the typical green beer, try these fun sparkling drinks inspired by lucky charms and bright green flavors. These three St. Patrick’s Day drinks are refreshing, easy to make, and perfect for parties, hosting friends, or setting up a DIY drink bar at home. Each recipe below makes a 24 oz drink. **This post may contain affiliate links. If you purchase through these links, Paper & Vine Book Bar may earn a small commission at no additional cost to you.** Let’s mix up some lucky sips. Lucky Librarian A sparkling green apple soda topped with vanilla cold foam The Lucky Librarian is bubbly, sweet, and a little whimsical. Crisp Sprite combines with bright green apple syrup and smooth vanilla, then gets finished with creamy cold foam and a fun candy garnish. It’s festive, refreshing, and the perfect green drink for St. Patrick’s Day. Ingredients: Ice Sprite 2 pumps green apple syrup 2 pumps vanilla syrup Cold foam Air Head Xtreme candy for garnish How to Make It: Fill a 24 oz cup with ice. Add: 2 pumps green apple syrup 2 pumps vanilla syrup Fill the cup with Sprite and stir gently to combine. Top with cold foam and garnish with Air Head Xtreme candy. Pot of Gold A sparkling tropical lemonade with pineapple, coconut, and edible glitter This drink tastes like sunshine in a cup. Pineapple and coconut add tropical sweetness to lemonade, and a little edible glitter makes the drink shimmer like a pot of gold at the end of the rainbow. It’s bright, refreshing, and fun for a party. Ingredients Ice Lemonade 2 scoops pineapple purée 2 pumps coconut syrup 4 dashes edible glitter How to Make It Fill a 24 oz cup with ice. Add: 2 scoops pineapple purée 2 pumps coconut syrup Fill the cup with lemonade and stir well (we make ours in house with sugar fresh lemons and water). Finish with 4 dashes of edible glitter for a sparkling golden effect. Emerald Spritz A light citrus sparkle with green apple and lemon The Emerald Spritz is crisp, refreshing, and slightly tart. Fresh lemon juice brightens the drink while green apple syrup adds a festive St. Patrick’s Day color and flavor. It’s bubbly, light, and perfect for celebrating. Ingredients Ice Champagne or sparkling beverage Sprite 2 pumps green apple syrup Fresh lemon juice 1 lemon slice 4–5 dashes edible glitter Air Head Xtreme candy garnish How to Make It Fill a glass with ice. Add: 2 pumps green apple syrup Fresh lemon juice from one lemon slice Top with champagne and a splash of Sprite. Add 4–5 dashes edible glitter and stir gently. Garnish with a lemon slice and Air Head Xtreme candy. Make It a St. Patrick’s Day Drink Bar If you’re hosting a party, set up a DIY lucky drink station so guests can mix their own sips. Set out: • Green apple syrup • Vanilla syrup • Coconut syrup • Pineapple purée • Lemonade and Sprite • Edible glitter • Candy garnishes • Lemon slices Add printed recipe cards so guests can easily try all three drinks. Free download here for our cuteeeee recipe card (weve done the work for you)!!
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Nutella, Port & Pretzels: The Sweet-Salty Pairing You Didn’t Know You Needed
Nutella, Port & Pretzels: The Sweet-Salty Pairing You Didn’t Know You Needed This post may contain affiliate links. If you purchase through these links, Paper & Vine Book Bar may earn a small commission at no additional cost to you. Some pairings are elegant. Some are nostalgic. And some are both. This week’s wine and snack pairing is one of those why haven’t I done this before?! combinations. Rich, cozy, a little unexpected, and dangerously easy to love: Nutella, port wine, and pretzels. It’s sweet. It’s salty. It’s indulgent without trying too hard. And it’s perfect for slow evenings, book club nights, or when you want a treat that feels elevated but still familiar. 🍷 The Wine: Port Port is naturally sweet, full-bodied, and comforting—think notes of dark fruit, cocoa, and warm spice. That richness is exactly what makes it such a good match for dessert-style snacks. Instead of pairing port with something overly fancy, this combo leans into comfort. The wine’s sweetness mirrors Nutella’s chocolate-hazelnut flavor, while its depth keeps the pairing from feeling one-note or overly sugary. If you’re newer to port, this is a gentle, approachable way to enjoy it. (We use Bin 27 in store, and it really is delightful!!) 🥨 The Snack: Pretzels Pretzels might seem simple, but don’t underestimate them here. Their crunch and saltiness are essential. That hit of salt: Balances the sweetness of the port Cuts through Nutella’s richness Keeps every bite interesting Soft pretzels feel cozy and indulgent, while classic crunchy pretzels add texture and make this pairing easy to recreate at home. 🍫 The Star: Nutella Nutella brings everything together. Creamy, chocolatey, nostalgic: it’s the kind of treat that instantly feels comforting. Paired with port, Nutella’s cocoa notes deepen and become almost dessert-like. Paired with pretzels, it hits that perfect sweet-salty balance that keeps you reaching for just one more bite. Pro tip: serve Nutella slightly warmed for an extra luxe feel. ✨ How to Serve It This pairing doesn’t need much to feel special. Small pours of port (a little goes a long way) A bowl of pretzels A dish of Nutella for dipping Optional add-ins: strawberries, sliced apples, or marshmallows Set it out on a tray, light a candle, and you’ve got an effortless dessert moment 📖 Perfect For: Reading nights Book club desserts After-dinner treats Date night at home to try something new on a budget Cozy weekends at home Hosting without stress This is the kind of pairing that invites you to slow down: sip, snack, and savor the moment. If you try this pairing, let us know what you think. It’s simple, nostalgic, and a little indulgent; in the very best way.
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Weekly Wine Pairing: Brut, Nerds Clusters & Brie
Sometimes the most surprising pairings are the most memorable. Crisp Brut brings bright bubbles and refreshing acidity that cut through richness while highlighting sweetness in unexpected ways. Pair it with Nerds Clusters, and you get a playful contrast: tangy, crunchy candy popping against the wine’s clean, dry finish. Add Brie cheese to the mix, and the pairing finds balance. Brie’s creamy, buttery texture softens the candy’s tart edge while the Brut keeps everything light and lively. It’s a fun, modern snack moment that blends elegance with nostalgia!!! Perfect for sharing or savoring solo. $12 for the wine and snack pairing, in store 1/4–1/10. This post may contain affiliate links. If you purchase through these links, Paper & Vine Book Bar may earn a small commission at no additional cost to you.
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